30 Yummy DIY Dessert Recipes You Can Easily Follow and Make

 

30 Yummy DIY Dessert Recipes You Can Easily Follow and Make

 

This recipe is for a five-minute microwave version of a cobbler, using ready-made cobbler mix. It's perfect for when you're in the mood for dessert but don't feel like taking time making one from scratch or when you're craving something sweet and don't have any fresh fruit on hand.

 

1 cup frozen berries (raspberries work well in this recipe)

One package pre-made cobbler mix

½ teaspoon ground cinnamon

Three tablespoons water

1. Line a glass baking dish with parchment paper and set it aside.

2. Mix the cobbler mix, water, and cinnamon in a medium bowl; spoon the mixture into the prepared glass dish.

 

This recipe is for the perfect caramelized nuts, perfect for adding to your favorite desserts or for snacking on. They are delicious and easy to make.

 

1/4 cup brown sugar

1/2 teaspoon vanilla extract

Three tablespoons water

2 cups toasted nuts or another tasty topping

1. preheat the oven to 400 degrees Fahrenheit. Line a heavy-duty baking sheet with aluminum foil and spray with vegetable oil cooking spray.

 

2. In a small saucepan, combine sugar, water and vanilla extract.

 

I love this article! I made it with my friends the other day, and we all adored it. The ginger, coconut oil, and pineapple are so good together.

 

This is a recipe for a cobbler that's perfect for when you're craving some warm apples on cool fall evenings. The apples in this recipe are simmered in apple cider to create a sauce poured over the top of the dish before baking.

 

1 cup sugar

¼ teaspoon salt

1-inch piece of fresh ginger, grated

½ cup dried cranberries or raisins

Two tablespoons all-purpose flour

Three tablespoons cold butter, diced into pieces  3 cups peeled and chopped Granny Smith apples

1. preheat the oven to 350 degrees Fahrenheit and spray an 8-inch square baking dish with nonstick cooking spray.

 

2. In a small saucepan, melt one tablespoon butter; stir in sugar, salt, and ginger until combined.

 

I've been making these delicious brownies for years, and they're still my family's favorite. They're rich and buttery, with a luscious fudgy espresso brownie layer topped with a thick walnut caramel frosting.